![]() ![]() Then skip that step, space them a good distance apart on the baking tray and cook for around 12 to 15 minutes. If you want to make them more quickly than that and sometimes I know I do. I’ve added thirty minutes into the preparation time on the recipe instructions so that you know how long it may take if you do this. This will give you a bakery-style, thicker more chewy cookie which I absolutely love. Plus, they get to eat something good too! Notes on Making These Oatmeal Raisin CookiesĬhilling the dough for a while before baking prevents the cookies from spreading quite so much. In fact, it’s simple to make with children if it’s rainy outside and they’re bored. This is definitely a recipe for beginning bakers. It doesn’t involve any difficult cooking processes and doesn’t require any specialised baking equipment. This recipe is both easy and straightforward. These Oatmeal and Raisin cookies are made using everyday and readily available ingredients. The inclusion of raisins gives little bits of sweetness that contrast nicely with the oatiness giving a lighter texture to the final cookie.Ĭhilling the dough for 30 minutes before baking will create a thicker, bakery-style cookie that is just delicious. The oats in the cookies make them soft and chewy with lots of oatmeal texture. The raisins add to the sweetness, flavour and texture as do the oats. ![]() The cookies are sweet with a hint of cinnamon spice and smell wonderful when they’re baking. OK, the cookie jar is empty and you need to fill it with something wholesome and good but is this recipe for you? Flavour I think you’re going to be pleased that you did. If you’ve never made cookies before then this is a really simple recipe to start your cookie-making career. Tip: Add 1/2 cup finely chopped nuts to the flour mixture if you'd like a nutty flavor and crunch.These homemade soft chewy oatmeal raisin cookies are thick, and bursting with raisins and make a welcome snack. Step 5 After removing them from the oven, let the cookies cool slightly on the pan, then transfer the cookies onto a plate for serving.If you'd like a crispier cookie, just cook a little longer! Bake for 12 to 13 minutes or until dark and chewy. Step 4 Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart.Add the flour mixture to the butter mixture in 2 to 3 parts, mixing until just combined after each addition. Step 3 In a medium bowl, whisk together the flour, salt, and baking soda.Add the eggs, one at a time, beating after each addition and scraping the bowl as needed. Step 2 In the bowl of an electric mixer (or using a hand mixer), beat together the butter and brown sugar until fluffy.They'll give the cookies wonderful nutty flavor and some crunch. Try adding 1/3 to 1/2 cup finely chopped pecans to the dough. I kept it simple with this oatmeal recipe, but some nuts would be delicious thrown in. What can you add to brown sugar oatmeal cookies? ![]() Using quick oats can change the texture of the cookie and make it dry. Go for old-fashioned oats or rolled oats (they're the same thing, but sometimes go by one name or the other). What kind of oats do you use in brown sugar oatmeal cookies? The brown sugar is the real star of these cookies, and dark brown sugar has a richer, more molasses flavor than light brown sugar that is so good in these cookies. Should I use light brown sugar or dark brown sugar in oatmeal cookies? Why did I have so many oats? What was I trying to prove? Anyway, it turns out that brown sugar-not the oats-is really the star of the show (hence this recipe's title) and the result is a type of cookie that's as good at room temperature as it is warm straight out of the oven. So yesterday, in between the nine loads of laundry I knocked out, I set out to make chewy oatmeal cookies, partly because I discovered that I was in possession of six (!) large containers of oats. Whether they're crispy or chewy, I don't care. But in recent days/weeks/months, I've really found myself drawn to cookies that are flat-out… well, flat. I never met a homemade cookie I didn't like, whether caky or crispy or chewy. ![]()
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